I think Savannah might be our new place…I would describe it as an old soul with fresh energy. Kind of like me (cue the hair flip). A mere 4+ hours from our home in Tallahassee, it is the perfect spot for a quick get-away. And a study in contrasts. For starters: it’s gorgeous. Neoclassical homes…
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If you happen to follow me on Instagram, you are well aware that green juice has become a morning staple. As I’m cruising through my forties at a rapid clip I’m looking to incorporate as many vegetables as possible into my diet that will support me as I age. The cumulative effect of our lifestyle…
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Like juuust about everyone else, I have a lot going on right now…maybe too much 🤪. Between managing a household, work projects, Blake’s (x3/wk!!) therapy sessions, making it to the gym, overseeing homework, shuttling the girls to school / activities…oh, and carving out time for ME, something needed to give. I LOVE to cook, but…
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This old-school recipe for scalloped potatoes is an adaptation from my mom’s aptly named cookbook “Before I Forget…” 🤣 and it is one of my favorite side dishes! Scalloped potatoes are always a crowd pleaser, and besides being absolutely delicious, this recipe is a winner on so many levels. The directions are pretty straightforward, it requires…
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There is nothing like a large pot of chili to usher in cooler weather! I traditionally make my first batch of chili for the fall / winter season on Halloween. It is a great serve-yourself meal when there is so much going on with the excitement of the Halloween celebration and trick-or-treating. This recipe is…
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I’ve been obsessed with Mexican pickled onions since we took our trip out West this summer. Almost every dish we had while traveling through Santa Fe / Sedona / Moab was garnished with pickled red onions and of course I needed to recreate them immediately upon my return home. These pickled onions are the perfect…
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