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Grilled Pita Sammies

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 slices Greek Pita My favorite is Papa Pita White Flat Bread
  • 1 oz Sheep's Milk Feta Cheese, crumbled
  • Thin Sliced Deli Turkey I prefer Boar's Head Mesquite Smoked Turkey
  • 1 Tablespoon Newman's Own Organic Oil & Vinegar Dressing
  • 3-4 thin slices Ripe Tomato
  • Jane's Krazy Mixed Up Salt Sea Salt will work great if you can't find / don't have Jane's
  • 1 Handful Baby Spinach, Torn
  • 1 Handful Basil Leaves, Torn

Method
 

  1. Heat Skillet to Medium / Med High Heat
  2. Add pita to the skillet and layer in the crumbled feta cheese, then sliced tomato. Season the tomatoes to taste with Jane's Krazy salt.
  3. Top with turkey, then add the torn spinach and basil. Drizzle the spinach and basil with the oil & vinegar dressing, then top with remaining pita and grill for another minute or so, then flip.
  4. After flipping, press the sandwich down using a grill press or plate, skillet lid, etc.
  5. Once the pita is evenly toasted, cheese is melted, etc. - remove from the skillet and let it rest for a minute or so.
  6. Cut into 4 wedges and serve it up!