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Grilled Pita Sammies

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 2


  • 2 slices Greek Pita My favorite is Papa Pita White Flat Bread
  • 1 oz Sheep's Milk Feta Cheese, crumbled
  • Thin Sliced Deli Turkey I prefer Boar's Head Mesquite Smoked Turkey
  • 1 Tablespoon Newman's Own Organic Oil & Vinegar Dressing
  • 3-4 thin slices Ripe Tomato
  • Jane's Krazy Mixed Up Salt Sea Salt will work great if you can't find / don't have Jane's
  • 1 Handful Baby Spinach, Torn
  • 1 Handful Basil Leaves, Torn


  • Heat Skillet to Medium / Med High Heat
  • Add pita to the skillet and layer in the crumbled feta cheese, then sliced tomato. Season the tomatoes to taste with Jane's Krazy salt.
  • Top with turkey, then add the torn spinach and basil. Drizzle the spinach and basil with the oil & vinegar dressing, then top with remaining pita and grill for another minute or so, then flip.
  • After flipping, press the sandwich down using a grill press or plate, skillet lid, etc.
  • Once the pita is evenly toasted, cheese is melted, etc. - remove from the skillet and let it rest for a minute or so.
  • Cut into 4 wedges and serve it up!