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Recipe: Chicken Soup with a Twist

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Ingredients
  

  • 2 Organic boneless skinless chicken breasts
  • 4 Cups Chicken bone broth I make my own but organic broth would work fine, too!
  • 1 Can Coconut milk whole fat
  • Kale I use Trader Joe's Organic Tuscan Kale, which rinsed, chopped, and ready to go
  • Zest of 3 lemons I use Meyer Lemons
  • 3 Tbsp Fresh lemon juice
  • 1 Cup Onion chopped
  • 1/2 Cup Extra virgin olive oil
  • 1 Tbsp Sea salt
  • 1 Tsp Red Pepper flake

Instructions
 

  • Add 2 cups of stock, the chopped onion, olive oil and coconut milk to a blender and blend for a minute or so, until the consistency is smooth
  • Add the blended liquid to the crock pot and add the remaining broth, kale, chicken breasts, lemon juice, lemon zest and spices
  • Cook on low setting for 6 hours, stirring once or twice.
  • Remove the chicken from the crock pot and shred with fork, then return to the crockpot and let simmer for about 15 minutes or so. You really can't mess this one up!