Virginia’s “Famous” Herb Salt

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Virginia's "Famous" Herb Salt
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a Vitamix (or food processor) combine ingredients. Pulse until mixture forms a moist granular consistency. Spread on parchment lined baking sheets and let dry at room temperature in a cool dry place for 3 to 5 days or until dry. Once dry, transfer to an airtight storage container and store at room temperature for up to 1 month or freeze.
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