Recipe: Chicken Soup with a Twist
Organic boneless skinless chicken breasts
Chicken bone broth
I make my own but organic broth would work fine, too!
I use Trader Joe’s Organic Tuscan Kale, which rinsed, chopped, and ready to go
Zest of 3 lemons
I use Meyer Lemons
Fresh lemon juice
Extra virgin olive oil
Red Pepper flake
Add 2 cups of stock, the chopped onion, olive oil and coconut milk to a blender and blend for a minute or so, until the consistency is smooth
Add the blended liquid to the crock pot and add the remaining broth, kale, chicken breasts, lemon juice, lemon zest and spices
Cook on low setting for 6 hours, stirring once or twice.
Remove the chicken from the crock pot and shred with fork, then return to the crockpot and let simmer for about 15 minutes or so. You really can’t mess this one up!