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{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Recipe: Chicken Soup with a Twist","author":{"@type":"Person","name":"editbyvirginia"},"datePublished":"2017-02-16 20:22:04","image":"","description":"","recipeIngredient":["2 Organic boneless skinless chicken breasts","4 Cups Chicken bone broth (I make my own but organic broth would work fine, too!)","1 Can Coconut milk (whole fat)","Kale (I use Trader Joe's Organic Tuscan Kale, which rinsed, chopped, and ready to go)","Zest of 3 lemons (I use Meyer Lemons)","3 Tbsp Fresh lemon juice","1 Cup Onion (chopped)","1\/2 Cup Extra virgin olive oil","1 Tbsp Sea salt","1 Tsp Red Pepper flake"],"recipeInstructions":["Add 2 cups of stock, the chopped onion, olive oil and coconut milk to a blender and blend for a minute or so, until the consistency is smooth","Add the blended liquid to the crock pot and add the remaining broth, kale, chicken breasts, lemon juice, lemon zest and spices","Cook on low setting for 6 hours, stirring once or twice.","Remove the chicken from the crock pot and shred with fork, then return to the crockpot and let simmer for about 15 minutes or so. You really can't mess this one up!"]} Print Recipe Recipe: Chicken Soup with a Twist Servings Ingredients 2 Organic boneless skinless chicken breasts4 Cups Chicken bone broth I make my own but organic broth would work fine, too!1 Can Coconut milk whole fatKale I use Trader Joe's Organic Tuscan Kale, which rinsed, chopped, and ready to goZest of 3 lemons I use Meyer Lemons3 Tbsp Fresh lemon juice1 Cup Onion chopped1/2 Cup Extra virgin olive oil1 Tbsp Sea salt1 Tsp Red Pepper flake Servings Ingredients 2 Organic boneless skinless chicken breasts4 Cups Chicken bone broth I make my own but organic broth would work fine, too!1 Can Coconut milk whole fatKale I use Trader Joe's Organic Tuscan Kale, which rinsed, chopped, and ready to goZest of 3 lemons I use Meyer Lemons3 Tbsp Fresh lemon juice1 Cup Onion chopped1/2 Cup Extra virgin olive oil1 Tbsp Sea salt1 Tsp Red Pepper flake Instructions Add 2 cups of stock, the chopped onion, olive oil and coconut milk to a blender and blend for a minute or so, until the consistency is smooth Add the blended liquid to the crock pot and add the remaining broth, kale, chicken breasts, lemon juice, lemon zest and spices Cook on low setting for 6 hours, stirring once or twice. Remove the chicken from the crock pot and shred with fork, then return to the crockpot and let simmer for about 15 minutes or so. You really can't mess this one up! Share this Recipe   Read More...