Recipe Edit: Mexican Pickled Onions

I’ve been obsessed with Mexican pickled onions since we took our trip out West this summer.  Almost every dish we had while traveling through Santa Fe / Sedona / Moab was garnished with pickled red onions and of course I needed to recreate them immediately upon my return home. These pickled onions are the perfect…

{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Mexican Pickled Onions","author":{"@type":"Person","name":"editbyvirginia"},"datePublished":"2021-07-27 18:27:35","image":"https:\/\/editbyvirginia.com\/wp-content\/uploads\/2021\/07\/image.jpeg","description":"A quick and easy recipe for Mexican Pickled Onions using red onions and lime juice. A very popular condiment in Mexico and the Southwest United States for tacos & more.","recipeIngredient":["1 red onion, peeled & sliced","4 limes, juiced","1 tsp kosher salt","1\/2 tsp fresh ground pepper"],"recipeInstructions":["In a glass jar, add all ingredients and toss to combine.","Refrigerate for at least 30 minutes before serving.","Taste again before serving and add salt if needed."]} Print Recipe Mexican Pickled Onions A quick and easy recipe for Mexican Pickled Onions using red onions and lime juice. A very popular condiment in Mexico and the Southwest United States for tacos & more. Servings Ingredients 1 red onion, peeled & sliced4 limes, juiced1 tsp kosher salt1/2 tsp fresh ground pepper Servings Ingredients 1 red onion, peeled & sliced4 limes, juiced1 tsp kosher salt1/2 tsp fresh ground pepper Instructions In a glass jar, add all ingredients and toss to combine. Refrigerate for at least 30 minutes before serving. Taste again before serving and add salt if needed. Share this Recipe Read More...