One Dish Dinner: Hummus-Crusted Greek Chicken & Veggie Bake

Print Recipe One Dish Dinner: Hummus-Crusted Greek Chicken & Veggie Bake Prep Time 10 minutes Cook Time 25 minutes Servings servings Ingredients 4 Organic boneless skinless chicken breasts4 Tbsp. Greek Seasoning1 Cup Hummus1 Medium Onion, sliced1/2 Cup Grape Tomatoes1/2 Cup Kalamata Olives, sliced1/2 Cup Peperoncini, sliced3/4 Cup Sheep’s Milk Feta Cheese, crumbled1 Lemon1 tsp Sumac1…

{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"One Dish Dinner: Hummus-Crusted Greek Chicken & Veggie Bake","author":{"@type":"Person","name":"editbyvirginia"},"datePublished":"2020-03-04 21:30:33","image":"","description":"","recipeYield":"4 servings","prepTime":"PT10M","cookTime":"PT25M","recipeIngredient":["4 Organic boneless skinless chicken breasts","4 Tbsp. Greek Seasoning","1 Cup Hummus","1 Medium Onion, sliced","1\/2 Cup Grape Tomatoes","1\/2 Cup Kalamata Olives, sliced","1\/2 Cup Peperoncini, sliced","3\/4 Cup Sheep's Milk Feta Cheese, crumbled","1 Lemon","1 tsp Sumac","1 Tbsp. Partially Dried Oregano","1\/2 Head Cabbage, Shredded"],"recipeInstructions":["Preheat oven to 450 degrees. Prepare one large baking dish (8\"x13\" or 9\"x12\") with cooking spray.","Trim four large chicken breasts, removing any fatty or undesirable parts. Pat the chicken dry and rub chicken on both sides with Greek Seasoning. Set aside.","Slice onion into large rings, drain olives and slice, rinse tomatoes, remove seeds from peperoncini and slice, juice 1\/2 the lemon, slice the other 1\/2, and crumble the Feta.","Place the onions, olives, tomatoes, and peperoncini on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then spread hummus on each chicken breast so that the entire breast is covered.","Sprinkle the crumbled feta over the top, and then drizzle the lemon juice over the chicken and vegetables. Then sprinkle the pan with sumac and place the lemon slices in between the chicken and vegetables if desired.","Bake for about 25-30 minutes, until the chicken is cooked through, the vegetables are tender, and the feta is starting to slightly brown. Sprinkle partially dried oregano over the top. Serve immediately over shredded cabbage."]} Print Recipe One Dish Dinner: Hummus-Crusted Greek Chicken & Veggie Bake Prep Time 10 minutes Cook Time 25 minutes Servings servings Ingredients 4 Organic boneless skinless chicken breasts4 Tbsp. Greek Seasoning1 Cup Hummus1 Medium Onion, sliced1/2 Cup Grape Tomatoes1/2 Cup Kalamata Olives, sliced1/2 Cup Peperoncini, sliced3/4 Cup Sheep's Milk Feta Cheese, crumbled1 Lemon1 tsp Sumac1 Tbsp. Partially Dried Oregano1/2 Head Cabbage, Shredded Prep Time 10 minutes Cook Time 25 minutes Servings servings Ingredients 4 Organic boneless skinless chicken breasts4 Tbsp. Greek Seasoning1 Cup Hummus1 Medium Onion, sliced1/2 Cup Grape Tomatoes1/2 Cup Kalamata Olives, sliced1/2 Cup Peperoncini, sliced3/4 Cup Sheep's Milk Feta Cheese, crumbled1 Lemon1 tsp Sumac1 Tbsp. Partially Dried Oregano1/2 Head Cabbage, Shredded Instructions Preheat oven to 450 degrees. Prepare one large baking dish (8"x13" or 9"x12") with cooking spray. Trim four large chicken breasts, removing any fatty or undesirable parts. Pat the chicken dry and rub chicken on both sides with Greek Seasoning. Set aside. Slice onion into large rings, drain olives and slice, rinse tomatoes, remove seeds from peperoncini and slice, juice 1/2 the lemon, slice the other 1/2, and crumble the Feta. Place the onions, olives, tomatoes, and peperoncini on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then spread hummus on each chicken breast so that the entire breast is covered. Sprinkle the crumbled feta over the top, and then drizzle the lemon juice over the chicken and vegetables. Then sprinkle the pan with sumac and place the lemon slices in between the chicken and vegetables if desired. Bake for about 25-30 minutes, until the chicken is cooked through, the vegetables are tender, and the feta is starting to slightly brown. Sprinkle partially dried oregano over the top. Serve immediately over shredded cabbage. Recipe Notes

This is the greek seasoning and the sumac that I prefer to use and have shared on my amazon page in case you don't find it in your store.

You can use store-bough hummus OR if you're feeling adventurous, try my easy Instant Pot Hummus Recipe!

I prefer to shred my own cabbage using this mandolin, but store bought is also fine!  This dish is also delicious served over cauliflower rice or white rice.

If you have whole peperoncini peppers, cut off the stem end with kitchen shears or a knife, use your finger to scoop out the seeds from each pepper, then cut them into slices with the kitchen shears. You can also use a knife, but this is much easier with kitchen shears!

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Chicken Soup with a Twist

{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Recipe: Chicken Soup with a Twist","author":{"@type":"Person","name":"editbyvirginia"},"datePublished":"2017-02-16 20:22:04","image":"","description":"","recipeIngredient":["2 Organic boneless skinless chicken breasts","4 Cups Chicken bone broth (I make my own but organic broth would work fine, too!)","1 Can Coconut milk (whole fat)","Kale (I use Trader Joe's Organic Tuscan Kale, which rinsed, chopped, and ready to go)","Zest of 3 lemons (I use Meyer Lemons)","3 Tbsp Fresh lemon juice","1 Cup Onion (chopped)","1\/2 Cup Extra virgin olive oil","1 Tbsp Sea salt","1 Tsp Red Pepper flake"],"recipeInstructions":["Add 2 cups of stock, the chopped onion, olive oil and coconut milk to a blender and blend for a minute or so, until the consistency is smooth","Add the blended liquid to the crock pot and add the remaining broth, kale, chicken breasts, lemon juice, lemon zest and spices","Cook on low setting for 6 hours, stirring once or twice.","Remove the chicken from the crock pot and shred with fork, then return to the crockpot and let simmer for about 15 minutes or so. You really can't mess this one up!"]} Print Recipe Recipe: Chicken Soup with a Twist Servings Ingredients 2 Organic boneless skinless chicken breasts4 Cups Chicken bone broth I make my own but organic broth would work fine, too!1 Can Coconut milk whole fatKale I use Trader Joe's Organic Tuscan Kale, which rinsed, chopped, and ready to goZest of 3 lemons I use Meyer Lemons3 Tbsp Fresh lemon juice1 Cup Onion chopped1/2 Cup Extra virgin olive oil1 Tbsp Sea salt1 Tsp Red Pepper flake Servings Ingredients 2 Organic boneless skinless chicken breasts4 Cups Chicken bone broth I make my own but organic broth would work fine, too!1 Can Coconut milk whole fatKale I use Trader Joe's Organic Tuscan Kale, which rinsed, chopped, and ready to goZest of 3 lemons I use Meyer Lemons3 Tbsp Fresh lemon juice1 Cup Onion chopped1/2 Cup Extra virgin olive oil1 Tbsp Sea salt1 Tsp Red Pepper flake Instructions Add 2 cups of stock, the chopped onion, olive oil and coconut milk to a blender and blend for a minute or so, until the consistency is smooth Add the blended liquid to the crock pot and add the remaining broth, kale, chicken breasts, lemon juice, lemon zest and spices Cook on low setting for 6 hours, stirring once or twice. Remove the chicken from the crock pot and shred with fork, then return to the crockpot and let simmer for about 15 minutes or so. You really can't mess this one up! Share this Recipe   Read More...